Erysipelothrix piscisicarius
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Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Bacillota (Firmicutes), Class Erysipelotrichia, Order Erysipelothrichales, Family Erysipelotrichaceae, Genus Erysipelothrix,
Erysipelothrix piscisicarius Pomaranski et al. 2020.
Gram-positive (appear Gram-variable) rods, 0.2-0.4 x 0.5-2.5 µm. Non-motile.
Growth is observed at 22-37 ºC, with optimal growth at 37 ºC. Growth is barely visible
at 48 h, but colonies are fully formed at 60 h; colonies are grey, smooth, convex and
smaller than those of E. rhusiopathiae on blood agar, and are gamma-haemolytic.
Grows on tryptic soy agar supplemented with 5% sheep blood. Aerobic.
Isolated from diseased ornamental fish.
Pathogenic to fish.
- Pomaranski EK, Griffin MJ, Camus AC, Armwood AR, Shelley J, Waldbieser GC, LaFrentz BR, Garcia JC, Yanong R, Soto E.
Description of Erysipelothrix piscisicarius sp. nov., an emergent fish pathogen, and assessment of virulence using a tiger barb
(Puntigrus tetrazona) infection model. Int J Syst Evol Microbiol 2020; 70:857-867.
- BacDive in 2025: the core database for prokaryotic strain data. Isabel Schober, Julia Koblitz, Joaquim Sardà Carbasse, Christian
Ebeling, Marvin Leon Schmidt, Adam Podstawka, Rohit Gupta, Vinodh Ilangovan, Javad Chamanara, Jörg Overmann, Lorenz
Christian Reimer. Nucleic Acids Research; database issue 2025.
Can utilize (Biolog PM1): L-arabinose, N-acetyl-D-glucosamine, D-galactose, D-xylose, D-ribose, D-fructose, D-glucose, sucrose,
adenosine, inosine, acetoacetic acid, N-acetyl-beta-D-mannosamine, D-psicose, L-lyxose and pyruvic acid.
Negative results (API Coryne) for alkaline phosphatase, catalase, esculin hydrolysis, alpha- and beta-glucosidase, beta-galactosidase,
beta-glucuronidase, gelatinase, nitrate reduction, N-acetyl-beta-glucosaminidase, oxidase, pyrazinamidase, pyrrolidonyl arylamidase,
urease, acid production from: D-glucose, glycogen, lactose, maltose, D-mannitol, D-ribose, sucrose and D-xylose.
No utilization of lactose and rhamnose.
(c) Costin Stoica