| Dickeya solani |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Gammaproteobacteria, Order Enterobacterales, Family Pectobacteriaceae, Genus
Dickeya, Dickeya solani van der Wolf et al. 2014.
Dickeya, Dickeya solani van der Wolf et al. 2014.
Gram-stain-negative rods. Motile.
Growth occurs at 39 ºC. Pectinolytic and can rapidly degrade potato tissue.
Facultativelly anaerobic.
Facultativelly anaerobic.
Isolated from potato (Solanum tuberosum) grown in The Netherlands.
Undetermined.
- van der Wolf JM, Nijhuis EH, Kowalewska MJ, Saddler GS, Parkinson N, Elphinstone JG, Pritchard L, Toth IK, Lojkowska E,
Potrykus M, et al. Dickeya solani sp. nov., a pectinolytic plant-pathogenic bacterium isolated from potato (Solanum tuberosum). Int
J Syst Evol Microbiol 2014; 64:768-774. - BacDive in 2022: the knowledge base for standardized bacterial and archaeal data. Lorenz Christian Reimer, Joaquim Sarda
Carbasse, Julia Koblitz, Christian Ebeling, Adam Podstawka, Jörg Overmann. Nucleic Acids Research; database issue 2022.
Positive results for phosphatases, citrate utilization, beta-galactosidase, gelatinase,
indole production, acid production from amygdalin, D- and L-arabinose, mannitol,
melibiose, rhamnose, raffinose, saccharose, and alpha-methyl glucoside.
Negative results for arginine dihydrolase, H2S production, lysine decarboxylase, ornithine decarboxylase, tryptophan deaminase,
urease, acid production from 5-ketogluconate, inulin and sorbitol.
Variable results for oxidase, Voges-Proskauer reaction and acid production from inositol.
indole production, acid production from amygdalin, D- and L-arabinose, mannitol,
melibiose, rhamnose, raffinose, saccharose, and alpha-methyl glucoside.
Negative results for arginine dihydrolase, H2S production, lysine decarboxylase, ornithine decarboxylase, tryptophan deaminase,
urease, acid production from 5-ketogluconate, inulin and sorbitol.
Variable results for oxidase, Voges-Proskauer reaction and acid production from inositol.
(c) Costin Stoica
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