| Paraburkholderia sediminicola |
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Pseudomonadota (Proteobacteria), Class Betaproteobacteria, Order Burkholderiales, Family Burkholderiaceae, Genus
Paraburkholderia, Paraburkholderia sediminicola ( Lim et al. 2008) Sawana et al. 2015.
Old synonym: Burkholderia sediminicola Lim et al. 2008.
Species description is based on a single isolate.
Paraburkholderia, Paraburkholderia sediminicola ( Lim et al. 2008) Sawana et al. 2015.
Old synonym: Burkholderia sediminicola Lim et al. 2008.
Species description is based on a single isolate.
Gram-negative rods with rounded end, 0.3-0.5 x 0.6-1.4 μm. Motile.
Colonies grown on R2A for 36 h are circular and convex with entire margins, 0.6-1
mm in diameter, translucent and creamy white in colour. No slime formation is
observed. Temperature range for growth is 15-30 ºC; no growth occurs at 42 ºC. Cells
grow at pH 6.0-8.0. Best growth is obtained without NaCl, but growth is possible in
the presence of 1.5% (w/v) NaCl.
mm in diameter, translucent and creamy white in colour. No slime formation is
observed. Temperature range for growth is 15-30 ºC; no growth occurs at 42 ºC. Cells
grow at pH 6.0-8.0. Best growth is obtained without NaCl, but growth is possible in
the presence of 1.5% (w/v) NaCl.
Isolated from freshwater sediment.
Undetermined.
- Lim J.H., Baek S.H. and Lee S.T.: Burkholderia sediminicola sp. nov., isolated from freshwater sediment. Int. J. Syst. Evol.
Microbiol., 2008, 58, 565-569. - Gau, Z., Yuan, Y., Xu, L., Liu, R., Chen, M. and Zhang, C. 2016. Paraburkholderia caffeinilytica sp. nov., isolated from the soil of a
tea plantation. Int. J. Syst. Evol. Microbiol., 66, 4185-4190. - Sawana, A., Adeolu, M. and Gupta, R.S. 2014. Molecular signatures and phylogenomic analysis of the genus Burkholderia:
proposal for division of this genus into the emended genus Burkholderia containing pathogenic organisms and a new genus
Paraburkholderia gen. nov. harboring environmental species. Front. Genet., 5, 429.
Description is based mostly on API 32GN, API 20NE and API ZYM galleries (bioMerieux) results.
Positive results for acid and alkaline phosphatase (negative in Gau's paper), catalase, C4-esterase, C8-ester lipase,
naphthol-AS-BI-phosphohydrolase, leucine arylamidase (negative in Gau's paper) and oxidase.
Can utilize N-acetyl-D-glucosamine, D-glucose, DL-lactate, mannitol, L-alanine, citrate, L-fucose, histidine, 4-hydroxybenzoate,
3-hydroxybutyrate, 2-ketogluconate, malate, phenylacetate, L-proline, D-ribose and D-sorbitol.
Negative results for amylase, arginine dihydrolase, cystine arylamidase, chymotrypsin, DNase, alpha-fucosidase, gelatinase,
N-acetyl-beta-glucosaminidase, alpha- and beta-glucosidase, beta-glucuronidase, alpha-galactosidase, alpha-mannosidase, nitrate
reduction, trypsin, tryptophanase, urease and valine arylamidase.
No oxidation or fermentation in O/F medium of D-fructose, D-glucose, maltose and D-xylose.
No utilization of D- and L-arabinose, D-gluconate, D-mannose, acetate, adipate, caprate, glycogen, 3-hydroxybenzoate, inositol,
itaconate, 5-ketogluconate, malonate, maltose, melibiose, propionate, rhamnose, salicin, L-serine, suberate, sucrose, trehalose and
valerate.
Variable results for beta-galactosidase (depends on substrate).
Positive results for acid and alkaline phosphatase (negative in Gau's paper), catalase, C4-esterase, C8-ester lipase,
naphthol-AS-BI-phosphohydrolase, leucine arylamidase (negative in Gau's paper) and oxidase.
Can utilize N-acetyl-D-glucosamine, D-glucose, DL-lactate, mannitol, L-alanine, citrate, L-fucose, histidine, 4-hydroxybenzoate,
3-hydroxybutyrate, 2-ketogluconate, malate, phenylacetate, L-proline, D-ribose and D-sorbitol.
Negative results for amylase, arginine dihydrolase, cystine arylamidase, chymotrypsin, DNase, alpha-fucosidase, gelatinase,
N-acetyl-beta-glucosaminidase, alpha- and beta-glucosidase, beta-glucuronidase, alpha-galactosidase, alpha-mannosidase, nitrate
reduction, trypsin, tryptophanase, urease and valine arylamidase.
No oxidation or fermentation in O/F medium of D-fructose, D-glucose, maltose and D-xylose.
No utilization of D- and L-arabinose, D-gluconate, D-mannose, acetate, adipate, caprate, glycogen, 3-hydroxybenzoate, inositol,
itaconate, 5-ketogluconate, malonate, maltose, melibiose, propionate, rhamnose, salicin, L-serine, suberate, sucrose, trehalose and
valerate.
Variable results for beta-galactosidase (depends on substrate).
(c) Costin Stoica
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