Vibrio tubiashii
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Proteobacteria => Gammaproteobacteria => Vibrionales => Vibrionaceae => Vibrio => Vibrio tubiashii  Hada, West, Lee, Stemmler and
Colwell 1984.
Gram-negative, motile, short rods (0.5 x 1.5 µm). Motile by a single polar flagellum in
liquid medium. Do not swarm on solid media, but lateral short-wavelength flagella
may be produced. Non-sporeforming. No pigments are produced. No luminescence.
Colonies are smooth, circular, off-white and sometimes mucoid on marine agar;
yellow on TCBS agar.
The optimal NaCl concentration for growth is 1 to 6% and it does not grow at higher
than  8% or below 0.3% NaCl. Growth temperature 35 °C, no growth at  4 °C.  
Facultatively anaerobe.
Grows on simple mineral media on a variety of organic carbon sources, including
glycine, mannose, and galactose but not D-sorbitol or y-aminobutyrate.
Isolated from larvae and juveniles of the hard clam (Mercenaris mercenaria) , oyster spat (Crassostrea virginica) and adult oyster.
Causes disease in larvae and juveniles of  bivalve mollusks. Pathogenic for oyster (Crassostrea virginica, Crassostrea gigas, & Ostrea
edulis
) and clam (Mercenaris rnercenaria) larvae.
  1. J.J. Farmer, M. Janda, 2004.Family I. Vibrionaceae. In:  Bergey’s Manual of Systematic Bacteriology, Second edition,Vol two, part
    B, George M. Garrity (Editor-in-Chief),   pp. 491-546.
  2. J. G.Holt et al., 1994.Begey’s manual of Determinative Bacteriology, 9-th edition, Williams & Wilkins.
  3. Hada, H. S., West, P. A., Lee, J. V., Stemmler, J., Colwell, R. R. Vibrio tubiashii sp. nov., a Pathogen of Bivalve Mollusks. Int J Syst
    Bacteriol 1984 34: 1-4.
Positive results for catalase, indole (Heart Infusion Broth, 1%NaCl), arginine (1%NaCl), gelatin hydrolysis (1%NaCl, 22 °C), nitrate
reduction to nitrite, oxidase, lipase, beta-galactosidase, ONPG test, acid production from: D-glucose, cellobiose, maltose, D-mannitol,
D-mannose, sucrose & trehalose.
Chitin, DNA, gelatin, lecithin, starch, Tween 80, tyrosine, and xanthine are hydrolyzed extracellularly .

Negative results for Voges-Proskauer (1%NaCl), lysine (1%NaCl), ornithine (1%NaCl), esculin hydrolysis, gas production from
D-glucose, acid production from: D-adonitol, L-arabinose, D-arabitol, dulcitol, myo-inositol, lactose, melibiose, raffinose, L-rhamnose,
salicin, D-sorbitol & D-xylose.

Variable results for D-galactose (acid).
(c) Costin Stoica
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