Vibrio furnisii
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Proteobacteria => Gammaproteobacteria => Vibrionales => Vibrionaceae => Vibrio =>Vibrio furnissii  Brenner, Hickman-Brenner, Lee,
Steigerwalt, Fanning, Hollis, Farmer, Weaver, Joseph and Seidler 1984.

Historical synonyms:
Vibrio fluvialis biogroup II.
Gram negative, straight or curved  rods, motile. Sometimes may produce lateral
flagella on solid media. No swarming on complex media.
Produce yellow colonies on TCBS agar (ferment sucrose).
Can grow in nutrient broth with:
1% NaCl, 6% NaCl, 8% NaCl & 10% NaCl. No
growth in 0% or 12% NaCl.
Grow at  30 -40 °C. No growth at 4 °C.
Isolated from natural waters (estuaries) and animals that lives there; occasional from human and animal feces (pig and rabbit feces).
The role of V. furnissii as the actual cause of the diarrhea was only speculative.
  1. J.J. Farmer, M. Janda, 2004.Family I. Vibrionaceae . In:  Bergey’s Manual of Systematic Bacteriology, Second edition,Vol two,
    part B, George M. Garrity (Editor-in-Chief),   pp. 491-546.
  2. J. G. Holt et al., 1994. Begey’s manual of Determinative Bacteriology, 9th-edition, Williams & Wilkins.
  3. Judith A. Johnson, 2006. Vibrio. In: Topley & Wilson’s Microbiology and Microbial Infections, 10 edition, Vol. 2, Bacteriology,
    Edward Arnold Ltd., 1507-1523.
  4. D.J.Brenner, F.W.Hickman-Brenner, J.V.Lee, A.G.Steigerwalt, G.R.Fanning, D.G.Hollis, J.J.Farmer III, R.E.Weaver, S.W.Joseph
    & R.J.Seidler, 1983. Vibrio furnissii (formerly Aerogenic Biogroup of Vibrio fluvialis), a new  species isolated from human feces
    and the environment. J. Clin. Microb. 18, 4, 816-824.
Positive for methyl red (1% NaCl), citrate utilization (Simmons), gelatin hydrolysis
(1%NaCl, 22
°C), nitrate reduction to nitrite, oxidase, lipase, gas from D-glucose,
acid production from D-glucose, L-arabinose, D-arabitol, D-galactose, maltose, D-mannitol, D-mannose, sucrose & trehalose.

Negative for indole production (Heart Infusion Broth, 1% NaCl), Voges-Proskauer (1% NaCl), H
2S on TSI, urea hydrolysis, esculin
hydrolysis, phenylalanine deaminase, ornithine (1% NaCl), lysine (1% NaCl), acid production from D-adonitol, cellobiose,
dulcitol,myo-inositol, lactose, melibiose, raffinose, salicin, D-sorbitol & D-xylose.

Variable for glycerol, L-rhamnose  & ONPG test.
(c) Costin Stoica
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