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Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Proteobacteria => Gammaproteobacteria => Vibrionales => Vibrionaceae => Vibrio =>Vibrio campbellii Baumann, Baumann, Bang
and Woolkalis 1981.
Historical synonyms: Beneckea campbellii Baumann, Baumann and Mandel 1971.
and Woolkalis 1981.
Historical synonyms: Beneckea campbellii Baumann, Baumann and Mandel 1971.
Gram negative straight rods, motile. Presents lateral flagella on solid media, no
swarming on solid media.
swarming on solid media.
Can grow in nutrient broth with: 1% , 6% & 8% (variable) NaCl. No growth in 0%, 10%
& 12% NaCl. Growth occurs at 30 & 35 °C. No growth at 4 or 40 °C.
& 12% NaCl. Growth occurs at 30 & 35 °C. No growth at 4 or 40 °C.
Marine medium. Sensible to O/129 vibriostatic agent (150 µg).
Unknown.
- J.J. Farmer, M. Janda, 2004.Family I. Vibrionaceae . In: Bergey’s Manual of Systematic Bacteriology, Second edition,Vol two,
part B, George M. Garrity (Editor-in-Chief), pp. 491-546. - J. G.Holt et al., 1994. Begey’s manual of Determinative Bacteriology, 9th-edition, Williams & Wilkins.
Indole (Heart Infusion Broth, 1%NaCl), lysine (1%NaCl), nitrate reduction to nitrite,
oxidase, lipase, gelatin hydrolysis (1%NaCl, 22°C), acid production from D-glucose,
cellobiose, maltose, D-mannose & trehalose are positive.
Voges-Proskauer (1%NaCl), arginine (1%NaCl), ornithine (1%NaCl), gas from D-glucose, acid production from D-adonitol,
L-arabinose, D-arabitol, dulcitol, D-galactose, myo-inositol, lactose, melibiose, raffinose, L-rhamnose, salicin, D-sorbitol, sucrose &
D-xylose are negative.
Acid production from D-mannitol is variable.
oxidase, lipase, gelatin hydrolysis (1%NaCl, 22°C), acid production from D-glucose,
cellobiose, maltose, D-mannose & trehalose are positive.
Voges-Proskauer (1%NaCl), arginine (1%NaCl), ornithine (1%NaCl), gas from D-glucose, acid production from D-adonitol,
L-arabinose, D-arabitol, dulcitol, D-galactose, myo-inositol, lactose, melibiose, raffinose, L-rhamnose, salicin, D-sorbitol, sucrose &
D-xylose are negative.
Acid production from D-mannitol is variable.
(c) Costin Stoica
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