Streptococcus sobrinus
Taxonomy
Morphology
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References
Firmicutes => Bacilli => Lactobacillales => Streptococcaceae => Streptococcus => Streptococcus sobrinus  Coykendall 1983.
Synonym:
Streptococcus mutans subsp. sobrinus   Coykendall 1974.
Member of the "Mutans group".
Gram positive cocci, 0.5 µm in diameter,  arranged in pairs to medium-long chains,
non-motile.
Colonies are non-haemolytic, on agar containing sucrose are about 1 mm in
diameter, rough, and heaped and often have droplets of liquid at the top or the
border.
Facultatively anaerobic, optimal growth at 37.0 °C. Growth at 45 °C is variable, no
growth at 10 °C. Grow on media: Trypticase soy agar with defibrinated sheep blood.
Growth is enhanced in a low oxygen atmosphere.
Human oral cavity inhabitant. Isolated from teeth surface.
Human commensal associated with the development of tooth decay.
  1. J. G.Holt et al., 1994. Begey’s manual of Determinative Bacteriology, 9th edition, Williams & Wilkins.
  2. Coykendall A.L.: Streptococcus sobrinus nom. rev. and Streptococcus ferus nom. rev.: habitat of these and other mutans
    streptococci. Int. J. Syst. Bacteriol., 1983, 33, 883-885.
Mannitol, lactose, trehalose, sucrose & Voges Proskauer reaction are positive. An adhesive glucan is produced from sucrose.
Hydrogen peroxide is produced.
Ammonia is not produced from arginine. Hydrolysis of hippurate, salicin & melibiose are negative.
Sorbitol, trehalose, inulin, raffinose & esculin hydrolysis are variable.
(c) Costin Stoica
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