Enterococcus camelliae
Taxonomy
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Firmicutes => Bacilli => Lactobacillales => Enterococcaceae => Enterococcus => Enterococcus camelliae  Sukontasing et al. 2007.
Gram positive spherical or ovoid cells, 0.5–1 um in diameter, grouped in chains or
pairs. Non-motile, non-spore-forming.
Colonies on GYP agar plates are circular, raised or low-convex with entire margins,
and non-pigmented. Small, red colonies appear on Slanetz–Bartley agar. No growth
is observed on kanamycin aesculin azide agar.
Facultatively anaerobic. Grows at pH 5.0–9.6, at 15–45 °C and in 2–6% NaCl. No
growth occurs at 10 °C and in broth containing 6.5% NaCl. Riboflavin, niacin and
calcium pantothenate are required for growth.
Isolated from fermented tea (Camellia sinensis) leaves.
Unknown.
  1. Sukontasing, Sirapan, Tanasupawat, Somboon, Moonmangmee, Somporn, Lee, Jung-Sook, Suzuki, Ken-ichiro. Enterococcus
    camelliae sp. nov., isolated from fermented tea leaves in Thailand. Int J Syst Evol Microbiol 2007 57: 2151-2154.
  2. Pavel Švec and  Luc A. Devriese, 2009: Genus I. Enterococcus (ex Thiercelin and Jouhaud 1903) Schleifer and Kilpper-Bälz
    1984, 32VP in Bergey’s Manual of Systematic Bacteriology, Second Edition, Volume Three, Vos, P.D.; Garrity, G.; Jones, D.;
    Krieg, N.R.; Ludwig, W.; Rainey, F.A.; Schleifer, K.-H.; Whitman, W.B. (Eds.), pp 594-606.
Positive results for hydrolysis of aesculin, acid production from: D-glucose, D-fructose,
D-cellobiose, aesculin, D-mannose, maltose, mannitol, N-acetylglucosamine,
trehalose, sucrose & salicin.
Weak reactions for starch hydrolysis & blood haemolysis.

Negative results for catalase, hydrolysis of arginine and gelatin, reduction of nitrate, production of gas from glucose, glycerol,
erythritol, arabinose, D-ribose, xylose, adonitol, methyl beta-xyloside, D-galactose, D-sorbose, rhamnose, dulcitol, inositol, methyl  
alpha - D-mannoside, methyl alpha-D-glucoside, D-amygdalin, arbutin, lactose, inulin, D-melibiose, D-melezitose, D-sorbitol,
raffinose, starch, glycogen, xylitol, beta-gentiobiose, D-turanose, D-lyxose, D-tagatose, fucose, arabitol, gluconate or 2-ketogluconate
& 5-ketogluconate.
No acidification, coagulation, reduction or liquefaction in litmus milk.
(c) Costin Stoica
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