Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Firmicutes => Bacilli => Lactobacillales => Enterococcaceae => Enterococcus => Enterococcus aquimarinus Švec et al. 2005.
Gram positive cocci, elongated, often lanceolate. Occur singly, in pairs or in small
groups. Non-motile.
Colonies on Columbia agar with sheep blood are small (1–2 mm), not pigmented,
translucent, shining and regular. Greening haemolysis. Turbid growth & deposit in
liquid media.
Grows in the presence of 6.5% NaCl. Grows and produces blackening on bile
aesculin agar. Poor growth on Slanetz and Bartley medium containing 0.04% sodium
az ide. Grows well between 25 and 42 °C. Addition of 5% CO2 does not enhance
growth.
Isolated from sea water.
Unknown.
- Švec P., Vancanneyt M., Devriese L.A., Naser S.M., Snauwaert C., Lefebvre K., Hoste B. and Swings J.: Enterococcus
aquimarinus sp. nov., isolated from sea water. Int. J. Syst. Evol. Microbiol., 2005, 55, 2183-2187.
- Pavel Švec and Luc A. Devriese, 2009: Genus I. Enterococcus (ex Thiercelin and Jouhaud 1903) Schleifer and Kilpper-Bälz
1984, 32VP in Bergey’s Manual of Systematic Bacteriology, Second Edition, Volume Three, Vos, P.D.; Garrity, G.; Jones, D.;
Krieg, N.R.; Ludwig, W.; Rainey, F.A.; Schleifer, K.-H.; Whitman, W.B. (Eds.), pp 594-606.
Positive results for pyrrolidonyl arylamidase, for alpha-galactosidase, beta-
galactosidase, acid production from: L-arabinose, D-xylose, galactose, glucose,
fructose, mannose, N-acetylglucosamine, arbutin, salicin, cellobiose, maltose, lactose, melibiose, sucrose, trehalose, inulin,
raffinose, starch & turanose.
Negative results for arginine dihydrolase, Voges–Proskauer test, hippurate, beta-glucuronidase, alkaline phosphatase, acid
production from: glycerol, erythritol, D-arabinose, ribose, L-xylose, adonitol, methyl beta-glucoside, sorbose, rhamnose, dulcitol,
inositol, mannitol, sorbitol, methyl alpha-D-mannoside, methyl alpha-glucoside, amygdalin, melezitose, glycogen, xylitol,
bgentiobiose, lyxose, tagatose, fucose, arabitol, gluconate, 2-ketogluconate & 5-ketogluconate.
(c) Costin Stoica