Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Bacteria => Proteobacteria => Gammaproteobacteria => Pseudomonadales => Pseudomonadaceae => Pseudomonas =>
Pseudomonas reinekei Camara et al. 2007.
Pseudomonas reinekei Camara et al. 2007.
Gram-negative cells, non-sporeforming.
Colonies are circular and white–yellow on Luria Bertani agar. Do not produce a
fluorescent pigment on King’s B medium. Optimal temperature 30 ºC/ Does not grow
at 41 ºC or in media supplemented with 5 or 7%NaCl.
Media: Mineral medium (Brunner), King’s B medium, Luria Bertani agar, Nutrient agar.
fluorescent pigment on King’s B medium. Optimal temperature 30 ºC/ Does not grow
at 41 ºC or in media supplemented with 5 or 7%NaCl.
Media: Mineral medium (Brunner), King’s B medium, Luria Bertani agar, Nutrient agar.
Isolated from soil samples.
Unknown.
- Camara, Beatriz, Strompl, Carsten, Verbarg, Susanne, Sproer, Cathrin, Pieper, Dietmar H., Tindall, Brian J. Pseudomonas
reinekei sp. nov., Pseudomonas moorei sp. nov. and Pseudomonas mohnii sp. nov., novel species capable of degrading
chlorosalicylates or isopimaric acid. Int J Syst Evol Microbiol 2007 57: 923-931.
Positive resuts for oxidase, utilization of: L-arabinose, D-arabitol, D-galactose, alpha-
D-glucose, methyl pyruvate, monomethyl succinate, acetic acid, cis-aconitic acid, citric
acid, formic acid, D-galactonic acid lactone, D-galacturonic acid, D-gluconic acid, beta-
hydroxybutyric acid, alpha-ketoglutaric acid, DL-lactic acid, quinic acid, D-saccharic
acid, succinic acid, bromosuccinic acid, L-asparagine, L-aspartic acid, L-glutamic acid,
L-proline, L-pyroglutamic acid, urocanic acid, phenylethylamine and glycerol.
Weak utilization is observed of D-glucosaminic acid, alpha-hydroxybutyric acid, malonic acid, propionic acid, alaninamide, L-alanine,
L-serine, DL-carnitine & 2-aminoethanol.
Negative results for arginine dihydrolase, nitrates reduction, aesculin, gelatin & Tween 80, hydrolysis, lecithinase, urease,
beta-galactosidase, indole production, glucose fermentation, utilization of dextrin, Tween 40, Tween 80, fructose, D-mannitol,
D-mannose, D-glucuronic acid, p-hydroxyphenylacetic acid, succinamic acid, glucuronamide, D-alanine, L-alanyl glycine, L-histidine,
hydroxy-L-proline, L-leucine, L-ornithine, L-phenylalanine, D-serine, L-threonine, gamma-aminobutyric acid, inosine, uridine,
putrescine & DL-alpha-glycerol phosphate.
D-glucose, methyl pyruvate, monomethyl succinate, acetic acid, cis-aconitic acid, citric
acid, formic acid, D-galactonic acid lactone, D-galacturonic acid, D-gluconic acid, beta-
hydroxybutyric acid, alpha-ketoglutaric acid, DL-lactic acid, quinic acid, D-saccharic
acid, succinic acid, bromosuccinic acid, L-asparagine, L-aspartic acid, L-glutamic acid,
L-proline, L-pyroglutamic acid, urocanic acid, phenylethylamine and glycerol.
Weak utilization is observed of D-glucosaminic acid, alpha-hydroxybutyric acid, malonic acid, propionic acid, alaninamide, L-alanine,
L-serine, DL-carnitine & 2-aminoethanol.
Negative results for arginine dihydrolase, nitrates reduction, aesculin, gelatin & Tween 80, hydrolysis, lecithinase, urease,
beta-galactosidase, indole production, glucose fermentation, utilization of dextrin, Tween 40, Tween 80, fructose, D-mannitol,
D-mannose, D-glucuronic acid, p-hydroxyphenylacetic acid, succinamic acid, glucuronamide, D-alanine, L-alanyl glycine, L-histidine,
hydroxy-L-proline, L-leucine, L-ornithine, L-phenylalanine, D-serine, L-threonine, gamma-aminobutyric acid, inosine, uridine,
putrescine & DL-alpha-glycerol phosphate.
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