Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Bacteria => Proteobacteria => Gammaproteobacteria => Pseudomonadales => Pseudomonadaceae => Pseudomonas =>
Pseudomonas mohnii Cámara et al. 2007.
Pseudomonas mohnii Cámara et al. 2007.
Gram-negative cells, non-spore-forming.
Colonies are circular and white–yellow on Luria Bertani agar. Do not produce a
fluorescent pigment on King’s B medium.Optimal temperature 30 ºC/ Does not grow
at 41 ºC or in media supplemented with 5 or 7%NaCl.
Media: Tripticase Soy Broth Agar, King’s B medium, Luria Bertani agar.
fluorescent pigment on King’s B medium.Optimal temperature 30 ºC/ Does not grow
at 41 ºC or in media supplemented with 5 or 7%NaCl.
Media: Tripticase Soy Broth Agar, King’s B medium, Luria Bertani agar.
Isolated from sequencing batch reactor treating paper mill effluent, enrichment with isopimaric acid.
Unknown; isopimaric acid-degrading bacteria.
- Camara, Beatriz, Strompl, Carsten, Verbarg, Susanne, Sproer, Cathrin, Pieper, Dietmar H., Tindall, Brian J. Pseudomonas
reinekei sp. nov., Pseudomonas moorei sp. nov. and Pseudomonas mohnii sp. nov., novel species capable of degrading
chlorosalicylates or isopimaric acid. Int J Syst Evol Microbiol 2007 57: 923-931.
Positive for oxidase, hydrolysis of arginine, utilization of: L-arabinose, D-galactose,
alpha-D-glucose, D-mannitol, methyl pyruvate, cis-aconitic acid, D-galactonic acid
lactone, citric acid, D-galacturonic acid, D-gluconic acid, D-glucuronic acid, beta-
hydroxybutyric acid, alpha-ketoglutaric acid, DL-lactic acid, quinic acid, D-saccharic
acid, succinic acid, bromosuccinic acid, D-alanine, L-alanine, L-asparagine, L-aspartic
acid, L-glutamic acid, hydroxy-L-proline, L-proline, L-serine, DL-carnitine, caminobutyric acid, urocanic acid, glycerol, D-mannose,
monomethyl succinate, formic acid, D-glucosaminic acid, malonic acid, propionic acid, phenylethylamine & putrescine.
Negative for nitrates reduction, Tween 80 hydrolysis, lecithinase, urease, beta-galactosidase, esculin hydrolysis, gelatin hydrolysis,
indole production, glucose fermentation, utilization of: dextrin , Tween 40, Tween 80, N-Acetyl-D-glucosamine, D-arabitol, D-fructose ,
acetic acid, alpha-hydroxybutyric acid, p-hydroxyphenylacetic acid, succinamic acid, glucuronamide, alaninamide, L-alanyl glycine,
L-histidine, L-leucine, L-ornithine, L-phenylalanine, L-pyroglutamic acid, D-serine, L-threonine, inosine, uridine, 2-aminoethanol &
DL-alpha-glycerol phosphate.
alpha-D-glucose, D-mannitol, methyl pyruvate, cis-aconitic acid, D-galactonic acid
lactone, citric acid, D-galacturonic acid, D-gluconic acid, D-glucuronic acid, beta-
hydroxybutyric acid, alpha-ketoglutaric acid, DL-lactic acid, quinic acid, D-saccharic
acid, succinic acid, bromosuccinic acid, D-alanine, L-alanine, L-asparagine, L-aspartic
acid, L-glutamic acid, hydroxy-L-proline, L-proline, L-serine, DL-carnitine, caminobutyric acid, urocanic acid, glycerol, D-mannose,
monomethyl succinate, formic acid, D-glucosaminic acid, malonic acid, propionic acid, phenylethylamine & putrescine.
Negative for nitrates reduction, Tween 80 hydrolysis, lecithinase, urease, beta-galactosidase, esculin hydrolysis, gelatin hydrolysis,
indole production, glucose fermentation, utilization of: dextrin , Tween 40, Tween 80, N-Acetyl-D-glucosamine, D-arabitol, D-fructose ,
acetic acid, alpha-hydroxybutyric acid, p-hydroxyphenylacetic acid, succinamic acid, glucuronamide, alaninamide, L-alanyl glycine,
L-histidine, L-leucine, L-ornithine, L-phenylalanine, L-pyroglutamic acid, D-serine, L-threonine, inosine, uridine, 2-aminoethanol &
DL-alpha-glycerol phosphate.
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