Aneurinibacillus aneurinilyticus
|
|
|
Taxonomy
Morphology
Growth conditions
Biochemical characters
Ecology
Pathogenicity
References
Bacteria => Firmicutes => Bacilli => Bacillales => Paenibacillaceae => Aneurinibacillus => Aneurinibacillus aneurinilyticus (Shida et al.
1996) Heyndrickx et al. 1997
Hystorical synonyms: Bacillus aneurinolyticus Aoyoma (1952)
0.8-1.0 / 3.0-5.0 μm, motile peritrichously and abundant flagellated, Gram-positive.
Spores: ellipsoidal, subterminal or terminal, swelling the sporangium (variable).
Maximum growth temperature 50 ºC, minimum 20 ºC.
Do not grow at pH 5.7.
No growth in anaerobic agar.
No growth in 5% NaCl or in 10% NaCl .
Isolated from human feces.
Unknown.
- Gordon R.E., Haynes W.C., Pang C.H. (1973) – The genus Bacillus . Agriculture Handbook No. 427, U.S.D.A., Washington D.C.
- Buchanan R.E., Gibbons N.E., Cowan S.T., Holt J.G., Liston J., Murray R.G.E., Niven C.F., Ravin A.W., Stanier R.W. ( 1974) –
Bergey’s Manual of Determinative Bacteriology, Eight Edition, The Williams & Wilkins Company, Baltimore.
- J.P. Euzeby.List of Prokaryotic names with Standing in Nomenclature-Genus Bacillus.www.bacterio.cict.fr/b/bacillus.html
Positive results for catalase, nitrates reduction, decomposition of tyrosine,
decomposition of thiamine, resistance to lysozyme.
Negative results for citrate utilization, indole production, Voges-Proskauer reaction,
starch hydrolysis, decomposition of casein, acid production from glucose,
mannitol,arabinose & xylose.
(c) Costin Stoica