Bacillus agaradhaerens
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
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Phylum Firmicutes, Class Bacilli, Order Bacillales, Family Bacillaceae, Genus Bacillus, Bacillus agaradhaerens Nielsen, Fritze and
Priest 1995.
Rods of 0.5-0.6/2.0-5.0 µm, subterminal, ellipsoidal endospores in swollen sporangia.
Colonies are adherent, white, rhizoid with filamentous margins. Aerobic growth.
Growth occurs at 10-45 ºC. Strictly alkaliphilic organisms; growth is observed at pH
7.0; optimal growth is observed at pH 10.0 or higher. Require NaCl for growth (2-16%
NaCl tolerance).
Isolated from soil.
Unknown.
  1. N.A. Logan and P. De Vos, 2009. Genus I.  Bacillus  Cohn 1872. In: (Eds.) P.D. Vos, G. Garrity, D. Jones, N.R. Krieg, W. Ludwig, F.
    A. Rainey, K.-H. Schleifer, W.B. Whitman. Bergey’s Manual of Systematic Bacteriology, Volume 3: The Firmicutes, Springer, 21-127.
  2. Preben Nielsen, Dagmar Fritze, and Fergus G. Priest. Phenetic diversity of alkaliphilic Bacillus strains: proposal for nine new
    species Microbiology July 1995 141:1745-1761; doi:10.1099/13500872-141-7-1745.
Positive results for nitrate reduction, hydrolysis of: gelatin, casein, starch, cellulose,
xylan & Tween 40. Can utilize L-arabinose, galactose, mannose, N-acetylglucosamine
& 2-ketogluconate.

Negative results for deamination of phenylalanine, hydrolysis of hippurate,  Tween 20
& Tween 80.
(c) Costin Stoica
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