Paenibacillus aestuarii
Taxonomy
Morphology
Cultural characteristics
Biochemical characters
Ecology
Pathogenicity
References
Phylum Firmicutes, Class Bacilli, Order Bacillales, Family Paenibacillaceae, Genus Paenibacillus, Paenibacillus aestuarii  Bae, Kim,
Kim, Lee, Cho and Cha 2010.
Description is based on a single isolate.
Gram-positive, motile rods. Produce ellipsoidal spores in swollen sporangia.
Round colonies and non-pigmented on R2A agar.  Aerobic. No anaerobic growth.
Optimum growth temperature 30-37 ºC. Optimum pH 6-8.
Isolated from the estuarine wetland of the Han river, South Korea.
Undetermined.
  1. Bae J.-Y., Kim K.-Y., Kim J.-H., Lee K., Cho J.-C. and Cha C.-J., 2010. Paenibacillus aestuarii sp. nov., isolated from an estuarine
    wetland . IJSEM 60, 644-647.
Positive results for hydrolysis of starch,  beta-galactosidase, acid production from:
aesculin, amygdalin, L-arabinose, cellobiose, galactose, gentiobiose, D-glucose,
glycogen, 5-keto-gluconate, lactose, D-lyxose, maltose, D-mannitol, melibiose,
raffinose, salicin, sucrose, starch, trehalose, xylitol & D-xylose.

Negative results for arginine dihydrolase, catalase, oxidase, nitrate reduction,
hydrolysis of casein, hydrolysis of gelatin, hydrolysis of urea, indole production,
citrate utilization, acid production from: N-acetylglucosamine, adonitol, D-arabinose, D- or L-arabitol, arbutin, dulcitol, erythritol,
fructose, D- or L-fucose, glycerol, inositol, inulin, 2-keto-gluconate, mannose, melezitose, rhamnose, ribose,  sorbitol, sorbose &
L-xylose.
(c) Costin Stoica
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